Working time: about 1 hour 30 minutes / Difficulty:.. Normal / calories p. P .: not specified
Add the ground beef in a bowl and mix with the chopped onion, salt, pepper, parsley or coriander and 1 glass of warm water.
The wheat flour in a bowl, 1/2 liter of water, salt and egg and cook knead. Sprinkle the table with flour, dough as long as knead until it is smooth. This now roll out with rolling pin and cut out with a glass of round dough pieces. The punched-out parts must be re-rolled thin.
Now put a tablespoon of meat filling on the dough and fold from the side with many small wrinkles upwards, then turn the top into a knot so that the pastry purses does not rise during cooking.
The finished Chinkalis into boiling, add salt water, check from time to time, so they do not stick to the pot rim. When they float to the top, letting it for about 5 min. Pull. Then pick up the ladle out, sprinkle with pepper and serve.
In most cases the results in a large bowl Chinkali and they are often not the same as eaten. Then fried in butter and served it all over again. In Georgia, is drunk to beer and vodka.
Chinkali be eaten with the fingers. Man bites only purely just slightly to auszuschlürfen good meat juices, then only the Chinkali is finally eaten. The Teigknoten need not to eat, who comes to the bigger picture and delighted later the dogs. Around Tbilisi there are countless Chinkali-Local and people come from far away to this evening to enjoy together with friends and have fun.